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Crisp pastry filled with spiced beef, onion, and green chili.

Fresh ayib cheese served with gently seasoned collard greens.

Warm barley porridge with a berbere and niter kibbeh center.

Cracked wheat cooked tender and finished with niter kibbeh.

Torn injera folded into spicy sauce for a comforting breakfast plate.

Red lentils cooked in a deep berbere sauce and served with injera.

Mild split pea stew with turmeric, garlic, and ginger.

Cabbage, carrots, and potatoes stewed with turmeric and aromatics.

Finely minced beef mixed with mitmita and niter kibbeh, served with ayib.

Sizzling beef tibs with onion, jalapeno, rosemary, and awaze.

Tender beef cubes sauteed with onion, pepper, and house spices.

Cubes of prime beef dressed with mitmita and spiced butter.